Garlic Bread

Tomato Bruscetta

Antipasto Misto

Fried Calamari

Broccoli Rabe with Sausage

Mussels in Red Sauce

Cheese Ravioli in Tomato Sauce

Chicken Parmigiana

Tilapia with Lemon Butter Sauce

Griled Beef Filet

Tiramisu

Coffee or Tea

Garlic Bread

Bruschetta Di Pomodoro

Calamari Fritti

Fresh squid, deep fried to a crisp served in marinara sauce

Cozze Mussels

Steamed mussels with white wine sauce or red sauce

Fried Mozzarella

Portobello Cafe Cold Antipasto

Imported capicola, portobello, provolone cheese, prosciutto di parma, salami, and artichoke, roasted pepper, and black olives

Shrimp Cocktail

Fresh Little Neck Clams

Sauteed with white wine or red sauce

Broccoli Rabe and Sausage

Insalata Caesare

Crisp romaine lettuce tossed with homemade Caesare dressing and croutons

Insalata Della Casa

Spring mix salad with balsamic dressing

Insalate Caprese

Fresh mozzarella, sliced tomato and fresh basil with extra virgin olive oil dressing

Insalata Di Crab Meat

Fresh baby spinach with cherry tomato, red onion, and crab meat with lemon viniagrette dressing

Cream of Portobello

Soup of the Day

Linguine Vongole

Clams with red or white sauce

Linguine Pescatore

Tossed with clams, mussels, calamari and shrimp in a marinara sauce

Spaghetti Bolognese

Pasta with meat sauce

Ravioli Portobello

Pasta stuffed with portobello mushrooms in a cream sauce

Spaghetti Con Polpette

Spaghetti with meat balls in tomato sauce

Penne Lauren

Asparagus, salmon and cherry tomatoes in garlic oil

Fettuccine Portobello Cafe

Pasta with portobello, chicken and green peas in an alfredo sauce

Capenllini Primavera

Angel Hair pasta with zucchini, squash, peas, broccoli, radiccio, cherry tomato in garlic and oil

Capellini Gisella

Angel Hair Pasta with shrimp spinach, sun dried tomato in garlic and oil

Cheese Ravioli

Ravioli stuffed with cheese in tomato sauce

Lobster Ravioli

Ravioli stuffed with lobster in lobster sauce

Gnocci Marinara

Potato gnocchi with marinara sauce

Lasagna Bolognese

Meat lasagna

Melanzane Parmigiana

Traditional eggplant ”parmesan style” with mozzarella, parmesan cheese and tomato sauce

Tortelini

Tortelini with peas in cream sauce

Rigatoni Sausage

Served with marinara sauce

Scaloppine Parmigiana

Lightly breaded‏ veal with melted mozzarella and tomato sauce

Scaloppine Portobello

Veal scaloppini‏ sauteed with portobello mushrooms in a marsala wine sauce

Scaloppine Piccata

Veal Scaloppine with capers on lemon butter sauce

Double Cut Pork Chop

Roasted in garlic and rosemary wine sauce

Pollo Portobello

Sauteed chicken breast with portobello mushrooms in marsala sauce

Polo Bella Lisa

Chicken breast topped off with artichoke and sun dried tomatoes in white wine sauce

Pollo Parmigiana

Lightly breaded chicken breast topped with mozzarella and tomato sauce

Pollo Al Ferri

Grilled chicken breast with fresh herbs

Grilled Beef Filet

Grilled Salmon ( Fresh Atlantic Salmon, grilled, with fresh herbs)

Talapia Francaise

Fresj talapia sauteed and served with lemon butter white wine sauce

Grilled Shrimp